Luxury F&B Assistant Manager: Lead & Elevate Service

Four Seasons; Denver (CO); On-site; USD 64,000 - 79,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off and Holiday Pay

401k participation with company

Complimentary stays at Four Seasons

Discounted RTD Flex Pass and subsidize

Complimentary meal prepared by the cul

Anticipated start date

Job summary

Four Seasons Hotel Denver is seeking an Assistant Food & Beverage Manager to support daily operations across EDGE Restaurant & Bar, In-Room Dining, Banquets, and the Pool. This role focuses on upholding Four Seasons service standards and coaching team members to deliver memorable guest experiences.

The ideal candidate has 1–2 years in a Food & Beverage supervisory role, a college degree in hospitality, and strong leadership and communication skills.

Qualifications

• College degree in Hotel/Restaurant Management, or related field.
• 1–2 years leadership experience in a Food & Beverage supervisory, assistant manager, or management position.
• Strong knowledge of restaurant operations, luxury service standards, food and beverage offerings, and guest relations.
• Excellent communication, leadership, and organizational skills.

Responsibilities

• Supporting day-to-day operations across all Food & Beverage outlets.
• Ensuring exceptional service delivery and guest satisfaction.
• Leading, coaching, and developing team members to achieve operational excellence.
• Managing labor costs and operating expenses through effective scheduling, budgeting, purchasing, inventory controls, and cash handling procedures.
• Maintaining high standards of cleanliness, safety, and compliance throughout all areas of operation.
• Collaborating with culinary and operational teams to deliver memorable dining experiences.

Skills

Leadership

Guest service

Communication

English fluency

Education

College degree in Hotel/Restaurant Management

Job description

Four Seasons Hotel Denver is seeking an Assistant Food & Beverage Manager to support daily operations across EDGE Restaurant & Bar, In-Room Dining, Banquets, and the Pool. This role focuses on upholding Four Seasons service standards and coaching team members to deliver memorable guest experiences.

The ideal candidate has 1–2 years in a Food & Beverage supervisory role, a college degree in hospitality, and strong leadership and communication skills.