F&B Operations Lead: Growth, Profit & Mentorship

ExplorUS; Port Angeles (WA); On-site; USD 70,000 - 90,000; Full time

Job summary

ExplorUS is seeking a Food & Beverage Manager to lead the Restaurant and Kitchen operations in Port Angeles, WA. You will drive revenue growth, manage budgets, COGS, labor, inventory, and bar controls while coaching direct reports for development opportunities.

Responsibilities include directing FOH/BOH teams, staffing, training on Micros and recipes, and ensuring exceptional guest experiences. Strong leadership and a financial mindset are essential.

Qualifications

• Minimum 5 years F&B Management experience.
• ServeSafe certification required.
• Strong leadership and coaching abilities.

Responsibilities

• Oversee restaurant and kitchen operations to meet company standards.
• Lead recruiting, interviewing and hiring for the F&B department.
• Create labor schedules and ensure staffing guidelines.
• Coach Restaurant and Kitchen Managers daily.
• Maintain inventory controls, ordering, and cost of goods sold.
• Ensure compliance with health and safety guidelines.
• Report financial and performance metrics weekly.

Skills

Leadership

Coaching

Financial acumen

Problem solving

Communication

MS Office

POS systems

Customer service

Staffing & scheduling

Education

Bachelor's degree in Hospitality, Culinary or related field

Tools

POS system

Micros

Microsoft Excel

Job description

ExplorUS is seeking a Food & Beverage Manager to lead the Restaurant and Kitchen operations in Port Angeles, WA. You will drive revenue growth, manage budgets, COGS, labor, inventory, and bar controls while coaching direct reports for development opportunities.

Responsibilities include directing FOH/BOH teams, staffing, training on Micros and recipes, and ensuring exceptional guest experiences. Strong leadership and a financial mindset are essential.