Front-of-House General Manager - Growth & Bonus Eligible

Din Tai Fung North America; Portland (OR); Presencial; USD 113.000 - 142.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Medical insurance

Dental insurance

Vision insurance

HSA

Commuter benefits

401(k) match

Employee assistance

Meal discounts

PTO

Sick leave

Wellness days

Car allowance

Bonus eligible

Growth opportunities

Descripción de la vacante

Din Tai Fung North America in Portland, Oregon, is seeking a General Manager to co-lead front-of-house operations and drive service excellence. You will own guest experience, manage inventory, control costs and optimize labor planning to sustain performance.

The role requires 3+ years of high-volume restaurant management, strong leadership, budgeting skills, and the ability to develop service-focused teams.

Formación

• 3+ years of management experience in a high-volume, full-service restaurant.
• Strong knowledge of brand standards, steps of service, and front of house operations.
• Proven leadership skills with experience hiring, training, and developing service-driven teams.
• Ability to manage budgets and interpret financial statements (e.g., labor cost, P&L).
• Effective communication and organizational skills, with the ability to collaborate cross-functionally.

Responsabilidades

• Oversees all aspects of front of house operations to ensure service excellence.
• Leads by example, fostering a positive work ethic and professional environment.
• Sets clear performance objectives for team members and holds them accountable.
• Manages departmental budgets, monitors profitability, and ensures budget goals are met.
• Develops and maintains effective schedules to meet business needs and labor budgets.
• Oversees inventory control and maintains strong vendor relationships.

Conocimientos

Management experience

Leadership

Communication

Budgeting

Staff development

Labor management

Educación

Bachelor's degree in Business or related field

Descripción del empleo

Din Tai Fung North America in Portland, Oregon, is seeking a General Manager to co-lead front-of-house operations and drive service excellence. You will own guest experience, manage inventory, control costs and optimize labor planning to sustain performance.

The role requires 3+ years of high-volume restaurant management, strong leadership, budgeting skills, and the ability to develop service-focused teams.