F&B Operations Leader — Guest Experience & Growth

Valor Hospitality Partners; Lucedale (MS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO after 90 days

401k with employer match

Awards and Recognition programs

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners seeks an experienced leader to oversee day-to-day food and beverage operations across hotels, including bars and banquet services. You will manage staffing, purchasing, and scheduling while ensuring financial targets are met and policies are followed.

Role requires strong leadership, budgeting, and familiarity with health and safety regulations. You will partner with catering teams to deliver exceptional guest experiences and drive revenue growth.

Qualifications

• Proven ability to lead large teams in F&B operations.
• Strong financial acumen with budgeting and forecasting skills.
• Ability to manage events and catering with attention to detail.

Responsibilities

• Oversee all food & beverage operations including bars and banquet departments.
• Manage scheduling, purchasing, hiring, and terminations within budget.
• Forecast requirements and develop annual budgets for F&B.
• Ensure compliance with alcohol regulations and safety standards.
• Maximize profitability through portion controls and accurate charging.
• Coordinate with catering and convention services to deliver quality service.

Skills

Leadership

Budget management

Staff management

Food & beverage trends

Food cost awareness

Health & safety regulations

Job description

Valor Hospitality Partners seeks an experienced leader to oversee day-to-day food and beverage operations across hotels, including bars and banquet services. You will manage staffing, purchasing, and scheduling while ensuring financial targets are met and policies are followed.

Role requires strong leadership, budgeting, and familiarity with health and safety regulations. You will partner with catering teams to deliver exceptional guest experiences and drive revenue growth.