F&B Manager — Luxury Resort Dining Lead

Hyatt Regency Monterey Hotel & Spa; Del Monte (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hyatt Regency Monterey Hotel & Spa on Del Monte Golf Course in Monterey Peninsula, California, seeks a seasoned Food & Beverage Manager to oversee the department and uphold health, safety, and service standards.

This role interviews, trains, coaches, and manages staff, drives guest satisfaction, and partners with culinary teams to optimize quality and profitability while delivering memorable dining experiences.

Qualifications

• Minimum of 2 years of relevant experience in food and beverage management.
• Proven track record of success in a similar role.
• In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.
• Basic math proficiency for handling transactions and managing budgets.
• Flexibility in work schedule, including evenings and weekends. Passion for the hospitality industry and crafting enriching experiences for customers.

Responsibilities

• Overseeing recruitment, staff scheduling, and ongoing training to ensure smooth daily operations and consistent service.
• Facilitating superior guest experiences, including addressing customer complaints.
• Managing all food and beverage operations.
• Training, mentoring, and supervising staff to deliver exceptional customer service.
• Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests.

Skills

F&B management experience

Leadership

Wine & cocktails knowledge

Math proficiency

Flexible schedule

Job description

Hyatt Regency Monterey Hotel & Spa on Del Monte Golf Course in Monterey Peninsula, California, seeks a seasoned Food & Beverage Manager to oversee the department and uphold health, safety, and service standards.

This role interviews, trains, coaches, and manages staff, drives guest satisfaction, and partners with culinary teams to optimize quality and profitability while delivering memorable dining experiences.