F&B Manager — Luxury Resort Experience

Socket.dev; Monterey (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav)

401K Match

Job summary

Davidson Hospitality Group, a leading hospitality management company, seeks a Food & Beverage Manager for Hyatt Regency Monterey. You will oversee F&B operations, ensure safety standards, and drive guest satisfaction.

You will recruit, train, and motivate teams, manage budgets, and collaborate with culinary and service teams to deliver exceptional dining experiences at the Monterey property.

Qualifications

• Minimum of 2 years of relevant experience in food and beverage management.
• Proven track record of success in a similar role.
• In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.
• Basic math proficiency for handling transactions and managing budgets.
• Flexibility in work schedule, including evenings and weekends.
• Passion for the hospitality industry and crafting enriching experiences for customers.

Responsibilities

• Overseeing recruitment, staff scheduling, and ongoing training to ensure smooth daily operations and consistent service.
• Facilitating superior guest experiences, including addressing customer complaints.
• Managing all food and beverage operations.
• Training, mentoring, and supervising staff to deliver exceptional customer service.
• Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests.

Skills

Staff management

Training & coaching

Customer service

Flexible schedule

Job description

Davidson Hospitality Group, a leading hospitality management company, seeks a Food & Beverage Manager for Hyatt Regency Monterey. You will oversee F&B operations, ensure safety standards, and drive guest satisfaction.

You will recruit, train, and motivate teams, manage budgets, and collaborate with culinary and service teams to deliver exceptional dining experiences at the Monterey property.