Food & Beverage Manager

Hyatt Regency Monterey Hotel & Spa; Del Monte (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hyatt Regency Monterey Hotel & Spa on Del Monte Golf Course in Monterey Peninsula, California, seeks a seasoned Food & Beverage Manager to oversee the department and uphold health, safety, and service standards.

This role interviews, trains, coaches, and manages staff, drives guest satisfaction, and partners with culinary teams to optimize quality and profitability while delivering memorable dining experiences.

Qualifications

• Minimum of 2 years of relevant experience in food and beverage management.
• Proven track record of success in a similar role.
• In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.
• Basic math proficiency for handling transactions and managing budgets.
• Flexibility in work schedule, including evenings and weekends. Passion for the hospitality industry and crafting enriching experiences for customers.

Responsibilities

• Overseeing recruitment, staff scheduling, and ongoing training to ensure smooth daily operations and consistent service.
• Facilitating superior guest experiences, including addressing customer complaints.
• Managing all food and beverage operations.
• Training, mentoring, and supervising staff to deliver exceptional customer service.
• Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests.

Skills

F&B management experience

Leadership

Wine & cocktails knowledge

Math proficiency

Flexible schedule

Job description

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction.

Overview

The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. Interviews, trains, supervises, coaches, schedules, and manages staff.

Responsibilities

• Overseeing recruitment, staff scheduling, and ongoing training to ensure smooth daily operations and consistent service
• Facilitating superior guest experiences, including addressing customer complaints
• Managing all food and beverage operations
• Training, mentoring, and supervising staff to deliver exceptional customer service.
• Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests.

Qualifications

• Minimum of 2 years of relevant experience in food and beverage management.
• Proven track record of success in a similar role.
• In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.
• Basic math proficiency for handling transactions and managing budgets.
• Flexibility in work schedule, including evenings and weekends. Passion for the hospitality industry and crafting enriching experiences for customers.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $70,304.00 - USD $75,000.00 /Yr.