Food and Beverage Manager

Nbutexas; Napa (CA); On-site; USD 90,000 - 125,000; Full time

Benefits offered by this job

Relocation expenses

PTO & sick days

401(k) match

Pet insurance

Professional growth

Job summary

Nbutexas is seeking a Food and Beverage Manager for a world-class hotel and spa in a scenic coastal destination. This role includes relocation support to the Monterey/Carmel area and offers a path to growth within a luxury hospitality team dedicated to exceptional guest experiences.

You will lead five outlets plus banquet operations, coach staff, and manage budgets while maintaining service standards. A minimum of 2 years in luxury hotel leadership is required, with strong leadership and

Qualifications

• Minimum 2 years in a team-leading or management role overseeing food and beverage department in a luxury hotel including banquets, in-room dining and several restaurants
• Proven ability to coach, teach, and develop staff
• Experience in luxury hotels and multi-unit operations
• Strong leadership and communication skills
• Expertise in departmental cohesion and team building

Responsibilities

• Lead, coach, and inspire front office teams to deliver top-tier guest service
• Oversee daily operations of 5 outlets plus the banquet department
• Prepare and manage annual budgets while ensuring team adherence to service standards
• Foster departmental collaboration and maintain a positive workplace culture

Skills

Leadership

Team management

Communication

Staff development

Job description

Join a world-class hotel and spa located in a scenic coastal destination as a food and beverage manager. This is an excellent opportunity to be part of a luxury hospitality team dedicated to exceptional guest experiences, with clear growth potential and strong support for relocation to Monterey/Carmel area.

Food and Beverage Manager Benefits & Compensation

• Competitive salary and relocation expenses
• PTO and sick days
• 401(k) with company match
• Pet Insurance
• Professional growth opportunities in a supportive environment

Food and Beverage Manager Requirements & Qualifications

• Minimum2 yearsin a team-leading or management role overseeing food and beverage department in a luxury hotel including banquets, in-room dining and several restaurants
• Proven ability to coach, teach, and develop staff
• Experience in luxury hotels and multi-unit operations
• Strong leadership and communication skills
• Expertise in departmental cohesion and team building

Food and Beverage Manager Day-to-Day Responsibilities

• Lead, coach, and inspire front office teams to deliver top-tier guest service
• Oversee daily operations of 5 outlets plus the banquet department
• Prepare and manage annual budgets while ensuring team adherence to service standards
• Foster departmental collaboration and maintain a positive workplace culture

If you are passionate about hospitality and ready to make an impact in the luxury hotel sector, this could be your next great opportunity.