Assistant Hotel Food and Beverage Outlets Manager

InterContinental Minneapolis-St. Paul Airport; Minneapolis (MN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

$500 welcome bonus

Job summary

InterContinental Minneapolis-St. Paul Airport is seeking a dynamic leader to oversee upscale food and beverage outlets within our luxury hotel, ensuring an exceptional dining experience for every guest.

You will recruit and mentor a top-tier team, create efficient schedules, manage budgets, and uphold sanitation and safety standards while promoting the brand through events.

Join us to lead with guest service, financial acumen, and a passion for hospitality in a vibrant airport hotel setting.

Qualifications

• Minimum 1 year experience in F&B management.
• Proven ability to foster a positive work environment and guest service.
• Extensive knowledge of food and beverage with ability to educate customers.
• Dedication to training and developing team members.
• Proficiency with restaurant management software.
• Strong leadership and financial management skills.
• Ability to communicate effectively in English.
• Physical stamina to stand for long periods and lift up to 30 lbs.

Responsibilities

• Create an unforgettable guest experience at restaurants and cafe.
• Recruit, train, and mentor restaurant and cafe staff.
• Develop efficient schedules to optimize service and labor costs.
• Handle guest concerns with professionalism and efficiency.
• Ensure compliance with sanitation and safety regulations.
• Drive brand promotion through community engagement and events.
• Produce reports on financial performance and assist budgeting.

Skills

Leadership

Team development

Budgeting

Staff training

F&B knowledge

English communication

Restaurant software

Tools

Restaurant management software

Job description

Elevate Your Career with Us

Are you a dynamic leader who thrives in overseeing upscale food & beverage outlets within a luxurious hotel setting? If so, we have the perfect opportunity for you at the InterContinental Minneapolis-St. Paul Airport. Join our team and enjoy a $500 welcome bonus as you take on the challenge of ensuring a seamless dining experience for our guests.

Responsibilities:

• Create an unforgettable guest experience at our restaurants and cafe
• Recruit, train, and mentor a top-notch team of restaurant and cafe staff
• Develop efficient schedules to optimize service and control labor expenses
• Handle guest concerns with professionalism and efficiency to maintain high standards
• Ensure strict compliance with sanitation and safety regulations
• Drive brand promotion through community engagement and special events
• Produce detailed reports on financial performance and assist with budgeting

Requirements:

• Minimum 1 year experience in F&B management
• Track record of fostering a positive work environment and promoting exceptional guest service
• Extensive knowledge of food and beverage with the ability to educate and inform
• Dedication to training and developing team members
• Proficiency with restaurant management software
• Strong leadership and financial management skills
• Ability to communicate effectively in English
• Physical stamina to stand for long periods and lift up to 30 lbs

Source: Hospitality Online