F&B Manager - Lead Service & Team Excellence (Daily Pay)

Marquette Hotel - Curio Collection by Hilton; Minneapolis (MN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Marquette Hotel, Curio Collection by Hilton in Minneapolis seeks a Food & Beverage Manager to lead the dining team and elevate guest experiences. You will oversee service from lounge to banquet, coach staff, and ensure smooth shifts with a focus on hospitality excellence.

The role requires 5+ years in hospitality, supervisory skills, and strong financial acumen. Competitive benefits package and Daily Pay available; expect a dynamic, fast-paced environment in a premier downtown hotel.

Qualifications

• Minimum 5 years’ progressive experience in hospitality, or a related degree.
• Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
• Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities.
• Ability to stay composed and objective under pressure.

Responsibilities

• Captain of Hospitality: You’re at the heart of the guest experience—ensuring everyone feels welcomed from lounge to banquet. You coach and train your team so every shift runs smoothly.
• Operations & Compliance Guru: You keep standards for grooming, safety, and certifications—Food Handlers, Alcohol Awareness, CPR, First Aid, and more.
• Admin Ace: Behind the scenes, you handle payroll, scheduling, and reports, tracking staff hours and productivity with ease.
• Quality & Promotions Pro: You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beverage purchasing.
• Communication & Problem-Solving Hero: You keep everyone informed and address guest requests or concerns quickly, ensuring satisfaction.
• General Go-Getter: You analyze reports, attend meetings, and jump in wherever needed, bringing versatility and positivity to the team.

Skills

Leadership

Guest service

Team coaching

Payroll scheduling

Financial skills

Problem-solving

Education

Hospitality degree

Tools

MS Office

Excel

Word

Job description

Marquette Hotel, Curio Collection by Hilton in Minneapolis seeks a Food & Beverage Manager to lead the dining team and elevate guest experiences. You will oversee service from lounge to banquet, coach staff, and ensure smooth shifts with a focus on hospitality excellence.

The role requires 5+ years in hospitality, supervisory skills, and strong financial acumen. Competitive benefits package and Daily Pay available; expect a dynamic, fast-paced environment in a premier downtown hotel.