F&B Manager: Elevate Guest Experience & Team Growth

Key West Collection; Key West (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Key West Historic Inns Collection is seeking a hands-on Food & Beverage Manager to lead our F&B operation with energy, consistency, and a true passion for hospitality. You will manage daily operations, develop your team, and ensure exceptional service in a historic, guest-centric setting in Key West.

Responsibilities include overseeing service standards, controlling labor and costs, inventory management, and ensuring safety and sanitation across the operation.

Qualifications

• Experience in Food & Beverage supervisory or management required.
• Fine dining experience preferred.
• Banquet management experience preferred.
• Strong knowledge of restaurant operations, beverage service, wine, inventory, and cost controls.
• Understanding of labor management, budgeting, and financial performance.
• Excellent leadership and communication skills.
• Genuine passion for hospitality and developing people.
• Ability to thrive in a fast-paced environment and adapt to changing business needs.
• Flexibility to work weekends and holidays.

Responsibilities

• Oversee daily Food & Beverage operations.
• Maintain high standards of service and quality.
• Manage labor and departmental costs.
• Oversee beverage inventory and alcohol service.
• Ensure health, safety, sanitation standards are met.
• Recruit, train, coach, schedule and develop the team.

Skills

F&B supervision experience

Leadership

Strong communication

Team development

Adaptability

Hospitality passion

Job description

Key West Historic Inns Collection is seeking a hands-on Food & Beverage Manager to lead our F&B operation with energy, consistency, and a true passion for hospitality. You will manage daily operations, develop your team, and ensure exceptional service in a historic, guest-centric setting in Key West.

Responsibilities include overseeing service standards, controlling labor and costs, inventory management, and ensuring safety and sanitation across the operation.