F&B Manager — Hands-on Hospitality Leader

Key West Historic Inns; Key West (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

Teledoc 24/7

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Key West Historic Inns is seeking a Food & Beverage Manager to lead our F&B operation with energy, consistency, and a genuine passion for hospitality. This hands-on leadership role connects with guests, develops the team, and identifies opportunities to improve the business across Winslow’s Bungalows, Lighthouse Hotel, Ridley House, Ella’s Cottages, and Fitch Lodge.

You’ll oversee daily F&B operations, ensure high service quality, manage labor and costs, supervise inventory, and uphold health,

Qualifications

• Previous Food & Beverage supervisory or management experience.
• Fine dining experience preferred.
• Banquet management experience preferred.
• Strong knowledge of restaurant operations, beverage service, wine, inventory, and cost controls.
• Strong understanding of labor management, budgeting, and financial performance.
• Excellent leadership and communication skills.
• Genuine passion for hospitality and developing people.
• Ability to thrive in a fast-paced environment and adapt to changing business needs.
• Flexibility to work weekends and holidays.

Responsibilities

• Oversee daily Food & Beverage operations and maintain high standards of service and quality.
• Manage labor and departmental costs to optimize profitability.
• Oversee beverage inventory, health, safety, sanitation and alcohol awareness standards.
• Recruit, train, coach, schedule and develop the team.
• Create an environment where staff feel supported and empowered to deliver exceptional service.

Skills

F&B leadership

Guest service excellence

Team development

Communication skills

Weekend/holiday schedule flexibility

Job description

Key West Historic Inns is seeking a Food & Beverage Manager to lead our F&B operation with energy, consistency, and a genuine passion for hospitality. This hands-on leadership role connects with guests, develops the team, and identifies opportunities to improve the business across Winslow’s Bungalows, Lighthouse Hotel, Ridley House, Ella’s Cottages, and Fitch Lodge.

You’ll oversee daily F&B operations, ensure high service quality, manage labor and costs, supervise inventory, and uphold health,