F&B Manager in Training: Luxury Resort Leadership Path

Shore Lodge; Idaho; Híbrido; USD 42 000 - 54 000; Tempo integral

Resumo da oferta

Shore Lodge Whitetail Club in McCall, Idaho, offers a one-year Food & Beverage Manager in Training (MIT) program. This rotational program immerses a manager in all facets of managing our Forbes Recommended property and Members Club. Graduates may step into a management role after completion.

The MIT program rotates quarterly through departments, teaching management principles and delivering an in-class and hands-on hospitality experience designed to build leadership capabilities.

Qualificações

• Requires college degree in Hospitality or related field.
• 1–3 years resort/hotel experience preferred.
• Strong MS Office, computer and internet research skills; social media experience a plus.
• Excellent interpersonal, verbal and written communication skills.

Responsabilidades

• Work with the management team to ensure F&B standards are exceeded.
• Provide guidance to associates on service approaches to resolve guest needs and issues.
• Plan, direct and coordinate activities of F&B staff to meet Forbes standards.
• Recommend improvements to F&B operating procedures.
• Coordinate with stakeholders to meet customer and business needs.
• Ensure compliance with company policies and uphold Shore Lodge Whitetail Club values.

Conhecimentos

Interpersonal skills

Verbal communication

Written communication

Problem solving

Organization

Detail orientation

Record keeping

Confidentiality

Formação académica

Bachelor/College degree in Hospitality or related field

Ferramentas

MS Office

Descrição da oferta de emprego

Shore Lodge Whitetail Club in McCall, Idaho, offers a one-year Food & Beverage Manager in Training (MIT) program. This rotational program immerses a manager in all facets of managing our Forbes Recommended property and Members Club. Graduates may step into a management role after completion.

The MIT program rotates quarterly through departments, teaching management principles and delivering an in-class and hands-on hospitality experience designed to build leadership capabilities.