Rotational Hospitality Leadership Trainee

The Boca Raton; Boca Raton (FL); Presencial; USD 42 000 - 54 000; Tempo integral

Resumo da oferta

The Boca Raton offers a Manager in Training (MIT) program in Boca Raton, FL, a 12‑month rotation designed for graduating seniors and new grads to launch careers in hospitality. Participants gain hands-on experience across resort departments, with real responsibility from day one and mentorship from seasoned leaders.

MIT focuses on areas such as Beach Club operations, guest experience, and cross‑functional collaboration, preparing graduates for leadership roles in hotel operations with exposure

Qualificações

• Graduating senior or recent university graduate (Hospitality, Business, or related field preferred).
• Strong interest in hospitality, service, and operations.
• Positive attitude, adaptability, and eagerness to learn.
• Strong communication and teamwork skills.
• Ability to work flexible hours, including weekends and holidays.

Responsabilidades

• Participate in departmental rotations and support daily operations
• Deliver high-quality guest service and uphold brand standards
• Assist supervisors and managers with operational and administrative tasks
• Learn scheduling, inventory control, reporting, and basic financial processes
• Collaborate with cross-functional teams to support resort initiatives
• Demonstrate leadership potential and a willingness to learn

Conhecimentos

Organizational skills

Communication skills

MS Office proficiency

Discretion

Adaptability

Team player

Formação académica

Bachelor’s degree in Hospitality / Business or related field (preferred)

Ferramentas

Microsoft Office

Descrição da oferta de emprego

The Boca Raton offers a Manager in Training (MIT) program in Boca Raton, FL, a 12‑month rotation designed for graduating seniors and new grads to launch careers in hospitality. Participants gain hands-on experience across resort departments, with real responsibility from day one and mentorship from seasoned leaders.

MIT focuses on areas such as Beach Club operations, guest experience, and cross‑functional collaboration, preparing graduates for leadership roles in hotel operations with exposure