F&B Manager in Training — Luxury Resort Leadership

Whitetail Club; McCall (ID); On-site; USD 36,000 - 48,000; Full time

Job summary

Shore Lodge Whitetail Club in McCall, Idaho is offering a Food & Beverage Manager in Training (MIT) program. This 1-year learning program rotates through departments to immerse you in Forbes-recommended property operations and member services.

Graduate into a management role upon completion; the program emphasizes leadership, guest experience, and adherence to Shore Lodge standards while developing essential hospitality skills.

Qualifications

• College degree in Hospitality or related field.
• 1–3 years resort/hotel experience.
• Strong MS Office and internet research skills.
• Excellent interpersonal and verbal/written communication.

Responsibilities

• Support and participate in managing F&B standards to exceed Forbes guest expectations.
• Coach and guide staff on service approaches to resolve guest concerns within guidelines.
• Assist in implementing policies to maintain high quality and efficiency.
• Collaborate with departments to plan and coordinate F&B activities and events.
• Support training and development opportunities for team members.

Skills

MS Office

Interpersonal skills

Communication

Problem solving

Education

College degree in Hospitality or related field

Job description

Shore Lodge Whitetail Club in McCall, Idaho is offering a Food & Beverage Manager in Training (MIT) program. This 1-year learning program rotates through departments to immerse you in Forbes-recommended property operations and member services.

Graduate into a management role upon completion; the program emphasizes leadership, guest experience, and adherence to Shore Lodge standards while developing essential hospitality skills.