F&B Maintenance Technician II - Full-Time

The Biltmore Company; Asheville (NC); On-site; USD 20,000 - 29,000; Full time

Job summary

The Biltmore Estate is seeking a Full Time F&B Maintenance Staff II to perform repairs, maintenance and upkeep across the Estate, including plumbing, painting, carpentry, minor electrical and HVAC work.

Essential duties include reviewing daily work orders, maintaining par stock of tools and supplies, understanding electrical and plumbing systems, reading blueprints, and ensuring safety and quality in guest areas; a valid driver’s license is required.

Qualifications

• High school diploma required; additional training/certifications in carpentry, plumbing, electrical or other trades preferred.
• Minimum two years of experience in commercial plant operations and mechanics.
• Ability to read construction drawings, blueprints and schematics; math skills essential.
• Excellent verbal and written communication; professional interaction with staff and guests.
• Strong planning and multi-tasking abilities; proactive problem solving.
• Valid driver’s license required.

Responsibilities

• Maintain knowledge of correct maintenance procedures and equipment use.
• Receive daily work assignments and review priorities.
• Maintain par stock levels of fixtures, tools and standard supplies.
• Understand and maintain electrical, plumbing systems and kitchen equipment.

Skills

Carpentry

Plumbing

Electrical

Blueprints reading

Math skills

Communication skills

Planning / organization

Guest service mindset

Driver's license

Education

High school diploma

Trade certification/training

Job description

The Biltmore Estate is seeking a Full Time F&B Maintenance Staff II to perform repairs, maintenance and upkeep across the Estate, including plumbing, painting, carpentry, minor electrical and HVAC work.

Essential duties include reviewing daily work orders, maintaining par stock of tools and supplies, understanding electrical and plumbing systems, reading blueprints, and ensuring safety and quality in guest areas; a valid driver’s license is required.