F&B Leadership Fellow: 12-Month Manager-in-Training

Omni Hotels & Resorts; Pittsburgh (Allegheny County); In loco; USD 40.000 - 50.000; Tempo pieno

Descrizione del lavoro

Omni Hotels & Resorts in Pittsburgh invites recent graduates to join its Food and Beverage Leader-in-Development (LID) program, a 12-month track preparing graduates for managerial roles within the division of their choice.

LID participants will spend 40 hours per week in the department and 10 hours completing Learning Commitments across the property, with hands-on supervision, payroll forecasting, and guest service focus.

Competenze

• Requires Associate's degree or higher, preferably in Hospitality Management.
• Previous Food & Beverage experience is preferred.
• Willing to work 47.5–50 hours per week with a flexible schedule.
• Strong interpersonal skills and customer service orientation.
• Excellent written and verbal communication skills.
• Detail-oriented with emphasis on order and cleanliness.
• Willing to relocate after program completion for timely promotion.

Mansioni

• Manage assigned shift and assist in department supervision.
• Complete environmental checklist for dining room.
• Spot check liquor pars and order daily supplies.
• Hold pre-meal meetings.
• Handle guest comments and ensure satisfaction.
• Coordinate with guests and obtain feedback.
• Monitor floor during peak hours and ensure presentation quality.
• Assist in scheduling, payroll, and weekly/monthly forecasting.

Conoscenze

Interpersonal skills

Customer service

Written communication

Verbal communication

Attention to detail

Adaptability

Formazione

Associate's degree or higher (Hospitality Management preferred)

Descrizione del lavoro

Omni Hotels & Resorts in Pittsburgh invites recent graduates to join its Food and Beverage Leader-in-Development (LID) program, a 12-month track preparing graduates for managerial roles within the division of their choice.

LID participants will spend 40 hours per week in the department and 10 hours completing Learning Commitments across the property, with hands-on supervision, payroll forecasting, and guest service focus.