F&B Leadership Trainee: 12-Month Growth Path

Loews Hotels & Co; New York (NY); On-site; USD 33,129 - 47,184; Full time

Benefits offered by this job

Competitive health & wellness benefits

Paid Sick Days, Vacation, and Holidays

Tuition Reimbursement

Team Member Hotel Rates

Job summary

Loews Hotels, LLC. is seeking candidates for its Leadership Development Program in New York. This program prepares recent graduates from accredited hospitality programs for leadership roles within the Food & Beverage department. Participants will engage in structured training and rotations across various divisions, developing essential leadership skills.

The position offers an hourly wage of $29.15, extensive training across restaurant operations, and a commitment to outstanding guest experience. Join a team that values growth, collaboration, and excellence in hospitality.

Qualifications

• College senior or recent graduate from an accredited hospitality program.
• Eagerness to learn and improve leadership skills.
• Willingness to relocate based on program offerings.

Responsibilities

• Participate in rotations across food and beverage areas.
• Learn operational procedures and best practices.
• Attend workshops focused on leadership and management.
• Ensure exceptional guest service.
• Collaborate with team members to foster a positive environment.

Skills

Leadership

Communication

Problem-solving

Multitasking

Collaboration

Guest service

Education

Accredited hospitality program

Job description

Loews Hotels, LLC. is seeking candidates for its Leadership Development Program in New York. This program prepares recent graduates from accredited hospitality programs for leadership roles within the Food & Beverage department. Participants will engage in structured training and rotations across various divisions, developing essential leadership skills.

The position offers an hourly wage of $29.15, extensive training across restaurant operations, and a commitment to outstanding guest experience. Join a team that values growth, collaboration, and excellence in hospitality.