Future F&B Leader — 12-Month Development Program

Omni Hotels & Resorts; Austin (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Food & Beverage Leader in Development (LID) for Barton Creek Resort & Spa in Austin, TX. This 12-month program develops graduates into managers, with 40 hours/week in the department and 10 hours in Learning Commitments across the property.

Responsibilities include shift leadership, department supervision, scheduling, payroll forecasting, guest satisfaction, and mentorship coordination.

Qualifications

• Associate’s degree or higher required; hospitality management preferred.
• Previous Food & Beverage experience preferred.
• Willing to work 50 hours per week with a flexible schedule.
• Strong interpersonal skills and customer service orientation.
• Detail oriented with emphasis on order and cleanliness.
• Excellent written and verbal communication skills.
• Willing to relocate upon completion of program for timely promotion.

Responsibilities

• Responsible for assigned shift, assisting in overall management.
• Assist in overall supervision of the department as outlined in manager’s job description.
• Complete environmental checklist for dining room.
• Spot check liquor pars and order daily supplies.
• Hold pre-meal meetings.
• Follow up on established training steps.
• Handle guest comments and complaints and ensure guest satisfaction.
• Communicate with guests and receive feedback.
• Stay on the floor during peak hours.
• Examine food preparation and beverage presentation.
• Maintain condition of dining room, restaurants, and room service.
• Assist manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly.
• Participate in interviewing new employees as needed.
• Monitor food and liquor requisitions and food waste.
• Check bar controls shot glass use, red lining, and bottles totally empty daily.

Skills

Interpersonal skills

Customer service

Attention to detail

Communication skills

Education

Associate's degree or higher

Hospitality management preferred

Job description

Omni Hotels & Resorts is seeking a Food & Beverage Leader in Development (LID) for Barton Creek Resort & Spa in Austin, TX. This 12-month program develops graduates into managers, with 40 hours/week in the department and 10 hours in Learning Commitments across the property.

Responsibilities include shift leadership, department supervision, scheduling, payroll forecasting, guest satisfaction, and mentorship coordination.