F&B Director — Lead Guest Experience & Revenue Growth

Tempo by Hilton Hotel Tucson Uptown

Tucson (AZ)

On-site

USD 85,000 - 110,000

Full time

4 days ago
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Job summary

Tempo by Hilton Tucson Uptown seeks an energetic Food & Beverage Manager to lead Moonsong Coffee Shop & Bistro, the Full-Service Bar, and the Banquet and Catering Department, driving guest experiences and revenue.

You will oversee a team of ~30, manage budgets, ensure food safety and brand standards, and partner with sales for events, while delivering consistent service excellence across all outlets.

Qualifications

  • Minimum 3-5 years of progressive F&B management experience.
  • Experience managing multiple F&B outlets.
  • Strong financial management and budgeting experience.
  • Proven leadership abilities with 20+ employees.
  • Knowledge of food safety, sanitation, and alcohol service regulations.
  • Strong communication and interpersonal skills.
  • Ability to work flexible schedules including evenings, weekends, and holidays.
  • Proficiency with Microsoft Office and restaurant POS systems.

Responsibilities

  • Lead leadership & team development across outlets.
  • Oversee daily operations of the coffee shop, bar, and banquet departments.
  • Ensure exceptional guest experiences and Hilton brand standards.
  • Monitor service standards and implement improvements.
  • Manage departmental budgets, revenues, costs, and forecasting.
  • Oversee banquet events and catering operations.
  • Maintain food safety, sanitation, and workplace safety standards.
  • Collaborate with sales and events teams to drive revenue growth.

Skills

Leadership
Budgeting
Communication
Interpersonal skills

Education

Bachelor's degree in Hospitality Management

Tools

Microsoft Office
POS systems

Job description

Tempo by Hilton Tucson Uptown seeks an energetic Food & Beverage Manager to lead Moonsong Coffee Shop & Bistro, the Full-Service Bar, and the Banquet and Catering Department, driving guest experiences and revenue.

You will oversee a team of ~30, manage budgets, ensure food safety and brand standards, and partner with sales for events, while delivering consistent service excellence across all outlets.

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