FOOD AND BEVERAGE MANAGER

G&B HOTEL EMPLOYEE LEASING LLC; Scottsdale (AZ); On-site; USD 70,000 - 79,000; Full time

Job summary

DoubleTree by Hilton Paradise Valley in Scottsdale, AZ is seeking an experienced F&B Manager to oversee daily restaurant operations, ensure exceptional service, protect financial performance, and lead a motivated team.

You will drive budgeting and forecasting, monitor guest feedback, train and mentor staff, and align safety and hospitality standards with company goals. Flexible to work various shifts, including holidays and weekends.

Qualifications

• Proven food & beverage leadership experience
• Strong budgeting, forecasting, and operational skills
• A passion for building, training, and mentoring teams
• High standards for service, quality, and guest experience
• Strong communication and confident decision‑making
• Flexible to work any shifts including holidays and weekends.

Responsibilities

• Oversee daily restaurant operations
• Lead financial and operational planning, including annual budgets
• Monitor performance through guest feedback and financial reports
• Maintain product and service quality through regular evaluations
• Support sales and marketing initiatives to drive revenue
• Lead training, development, and motivation of team members
• Oversee preventative maintenance and protect outlet assets
• Ensure safety, security, and compliance with labor regulations
• Maintain effective communication across the department
• Implement programs to enhance guest satisfaction and operational excellence
• Perform other duties as needed to support the outlet

Skills

F&B leadership

Budgeting

Forecasting

Staff training

Communication

Decision making

Job description

Job Details

Job Location: DoubleTree by Hilton Paradise Valley - Scottsdale, AZ 85250

Position Type: Full Time

Salary Range: $70,000.00 - $79,000.00 Salary/year

Job Shift: Any

You’re passionate about great food, great service, and great hospitality. You know how to lead a team, elevate guest experiences, and drive strong financial results—all while creating a welcoming, energized environment. If you love combining operational excellence with creative, guest-focused leadership… keep reading.

The Role

As the F&B Manager, you’ll oversee the daily operations of the restaurant, ensuring exceptional service, consistent quality, and strong financial performance. You’ll lead a motivated team, support a thriving dining experience, and champion a culture of hospitality.

What You’ll Be Doing

• Lead financial and operational planning, including annual budgets
• Monitor performance through guest feedback and financial reports
• Maintain product and service quality through regular evaluations
• Support sales and marketing initiatives to drive revenue
• Lead training, development, and motivation of team members
• Oversee preventative maintenance and protect outlet assets
• Ensure safety, security, and compliance with labor regulations
• Maintain effective communication across the department
• Implement programs to enhance guest satisfaction and operational excellence
• Perform other duties as needed to support the outlet

Why You’ll Love It Here

• A leadership role where strategy meets creativity
• Autonomy backed by strong operational support
• Opportunities to grow within a dynamic F&B environment
• A culture that values your ideas, expertise, and leadership

Ready to Join the Team

EOE

Qualifications

What Makes You You

• Proven food & beverage leadership experience
• Strong budgeting, forecasting, and operational skills
• A passion for building, training, and mentoring teams
• High standards for service, quality, and guest experience
• Strong communication and confident decision‑making
• Flexible to work any shifts including holidays and weekends.