F&B Director for Sports Complex & Events

KemperSports, Inc.; Central Point (OR); On-site; USD 60,000 - 90,000; Full time

Job summary

KemperSports Management is seeking a Food & Beverage Manager for the Mansfield Sports Park campus in Central Point, Oregon. The role leads two on-site restaurants, multiple concessions, and catering operations, driving profitability and guest satisfaction across all outlets.

You will recruit and supervise front-of-house and back-of-house teams, oversee budgeting, purchasing, and inventory, and coordinate with marketing for promotions and events.

Qualifications

• High school diploma or college degree required/preferred.
• 5 years of applicable supervisory/management experience, ideally in golf or related hospitality.
• Strong budget development, fiscal management and strategic planning capabilities.
• Excellent written, verbal and interpersonal communication skills.
• Ability to manage multiple duties under pressure with minimal supervision; flexible hours including nights/weekends.
• Positive attitude and professional appearance in all situations.

Responsibilities

• Oversee annual F&B operating plan and budget aligned with revenue goals and guest experience standards.
• Manage all F&B outlets across the park including restaurants, concessions, and catering spaces.
• Recruit, train, schedule and supervise all F&B front-of-house and back-of-house staff.
• Ensure adherence to food safety, sanitation and workplace safety standards per regulations.
• Implement and monitor purchasing and inventory systems to control costs.
• Collaborate with marketing/programming teams to promote events and drive guest spend.
• Maintain relationships with vendors to optimize product quality and pricing.
• Lead planning and execution of F&B service for internal events, tournaments, and rentals.
• Coordinate kitchen and service staff for consistent guest experience and culinary execution.
• Ensure compliance with alcohol service regulations and certifications (TIPS/R.A.M.).
• Monitor guest satisfaction and implement service recovery to uphold hospitality standards.
• Stay current with industry trends to evolve the Mansfield Sports Park F&B program.

Skills

Budget management

Team management

Communication skills

Problem solving

Flexible hours

Supervisory experience

Education

High school diploma

College degree

Job description

KemperSports Management is seeking a Food & Beverage Manager for the Mansfield Sports Park campus in Central Point, Oregon. The role leads two on-site restaurants, multiple concessions, and catering operations, driving profitability and guest satisfaction across all outlets.

You will recruit and supervise front-of-house and back-of-house teams, oversee budgeting, purchasing, and inventory, and coordinate with marketing for promotions and events.