F&B Director: Banquets & Dining Leader at Golf Club

BookMoreTeeTimes.ai; Tallahassee (FL); Presencial; USD 70 000 - 90 000; Tempo integral

Resumo da oferta

Southwood Golf Club in Tallahassee, Florida, is hiring a Food and Beverage Director to lead the club's dining and banquets, oversee the F&B department including the head chef and FOH supervisor, and ensure smooth operations in a semi-private setting.

The candidate should have 2–5 years of restaurant management experience, with expertise in scheduling, ordering, inventory, HACCP, costing, and POS systems.

Qualificações

• 2–5 years in restaurant management.
• Experience with scheduling, ordering, inventory, HACCP and costing.
• Proficiency with POS systems and guest service standards.

Responsabilidades

• Oversee the F&B department, including the head chef and FOH supervisor.
• Lead dining and banquet operations to ensure high-quality service.
• Maintain smooth operations in a semi-private club setting.

Conhecimentos

Team leadership

Scheduling

Inventory management

Costing

HACCP

POS systems

Ferramentas

POS systems

Descrição da oferta de emprego

Southwood Golf Club in Tallahassee, Florida, is hiring a Food and Beverage Director to lead the club's dining and banquets, oversee the F&B department including the head chef and FOH supervisor, and ensure smooth operations in a semi-private setting.

The candidate should have 2–5 years of restaurant management experience, with expertise in scheduling, ordering, inventory, HACCP, costing, and POS systems.