F&B Director | Golf Club Banquets & Dining Leader

BookMoreTeeTimes.ai; Tallahassee (FL); Sur place; USD 70 000 - 90 000; Plein temps

Résumé du poste

Southwood Golf Club in Tallahassee, Florida, is hiring a Food and Beverage Director to lead the club's dining and banquets, oversee the F&B department including the head chef and FOH supervisor, and ensure smooth operations in a semi-private setting.

The candidate should have 2–5 years of restaurant management experience, with expertise in scheduling, ordering, inventory, HACCP, costing, and POS systems.

Qualifications

• 2–5 years in restaurant management.
• Experience with scheduling, ordering, inventory, HACCP and costing.
• Proficiency with POS systems and guest service standards.

Responsabilités

• Oversee the F&B department, including the head chef and FOH supervisor.
• Lead dining and banquet operations to ensure high-quality service.
• Maintain smooth operations in a semi-private club setting.

Connaissances

Team leadership

Scheduling

Inventory management

Costing

HACCP

POS systems

Outils

POS systems

Description du poste

Full-time

F&B Director | Golf Club Banquets & Dining Leader

Genesis Distribution Tallahassee, Florida Posted 10/16/2026

Southwood Golf Club in Tallahassee, Florida, is hiring a Food and Beverage Director to lead the club's dining and banquets. You will oversee the F&B department, including head chef and FOH supervisor, ensuring smooth operations and high-quality service in a semi-private setting.

The role requires 2-5 years in management within restaurants, plus experience with scheduling, ordering, inventory, HACCP, costing, and POS systems.