F&B Director

Genesis Distribution; Tallahassee (FL); Presencial; USD 50.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Descripción de la vacante

Southwood Golf Club in Tallahassee, Florida, is hiring a Food and Beverage Director to lead the club's dining and banquets. You will oversee the F&B department, including head chef and FOH supervisor, ensuring smooth operations and high-quality service in a semi-private setting.

The role requires 2–5 years in management within restaurants, plus experience with scheduling, ordering, inventory, HACCP, costing, and POS systems.

Formación

• 2-5 years in management experience in running restaurants, preferably as GM or department head but not required.
• College degree preferred in related field.
• Background of at least 1 year in running banquets or large events.
• Experience in schedules, ordering, inventory, HACCP, costing, POS, and more.

Responsabilidades

• Run the food and beverage department for Southwood Golf Club.
• Oversee a staff of 20-25, including the head chef and FOH supervisor.
• Manage restaurant operations, banquet events, supervision of kitchen and service staff.
• Hire/fire, schedule, and train waitstaff; ensure cost control and excellent service.

Conocimientos

Staff management

Budgeting

Scheduling

Customer service

Banquets

Educación

Bachelor's degree (preferred)

Herramientas

POS systems

HACCP knowledge

Descripción del empleo

Unique Club/Facility Details

Southwood Golf Club in Tallahassee, Florida, is a thoughtfully designed Semi-Privatecourse known for its scenic layout, playability, and community-centered atmosphere.Built by the St. Joe Company in 2002. The 277 acre, 18 hole par 72 course was designed by PGA Tour legend FredCouples and the renowned golf architectGene Bates. The course features rolling fairways lined with mature pines, strategically placed bunkers, and water hazards that come into play on several signature holes, offering a balanced challenge for golfers of all skill levels. The greens are well-maintained with subtle undulations that reward precision without overwhelming casual players. We are proud partners with our local First Tee Chapter and are excited to host them year round for programming and events. Soon, First Tee will be a neighbor with their own indoor programming facilicty and event space on the property!

Beyond the course itself, Southwood is integrated into a vibrant residential community, featuring over 2500 homes and over 1000 acres of parks and green spaces giving it a welcoming and relaxed feel. The clubhouse offers a comfortable gathering space with dining options making it a popular spot for both golfers and locals. With its combination of natural beauty, accessible design, and consistent conditions, Southwood Golf Club stands out as one of Tallahassee’s premier public golf destinations. Currently we are an upscale semi-private daily fee course with over 500 duespaying members

We are privately owned by Chuck and Katy Urban since January 1, 2026.

Club is open 7 days per week, 12 months per year.

Age of Club:23

Number of Members:502

Average Age of Members:55

Gross Dollar Volume:$4,000,000.00

Golf Facilities

• 18 hole course, par 72, designed by Fred Couples

Architect was Gene Bates Large grass Driving Range for Memeber’s with mats for public use with a State of the Art TopTracer 10 bay facility

Dining Facilities

• 3 Casual Dining Room that seats 180
• 3 Casual Dining Room that seats 180
• 3 Casual Dining Room that seats 180

85 seat indoor restaurant with 20 person smaller banquet room Outside covered patio seating as well for over 60 people Music stage outside with live music on Fridays do banquet events as small as 15 ppl to as large as 125 ppl

Date Posted

7/28/2026

Job Title

Food and Beverage Director

Job Description

This position will be running the food and beverage department for Southwood Golf Club.

You will oversee a staff of 20-25 people, including the head chef and a FOH supervisor.

Must have experience in running a restaurant, banquet events, supervising a Chef, orders, bar knowledge, cost control, and customer service in semi-private clubs.

Must also have experience in hiring/firing, scheduling, and training waitstaff. Preferably 2-3 years of experience in these fields at a minimum.

Availability is weekdays and weekends, some early mornings. Usually working no later than 9 pm with weekends. 45-50 hours a week. College degree preferred in related field but not required.

Candidate Qualifications

2-5 years in management experience in running restaurants, preferred as GM or department head but not required

college degree in related field preferred

a background of at least 1 year in running banquets

experience in making schedules, ordering, inventory, haacp, costing, pos, and more.

Educational Requirements

4 year degree preferred in related field but not required, years of experience in restaurants/banquets will make up for degree

Date Position Available

7/28/2026

Salary Range

$50,000.00 to $59,999.00

Other Benefits

• health, dental, vision, and alface insurance available with business covering 50% of monthly premuiums (other than aflac)