F&B Manager: Banquets, Dining & Events — Growth Path

Concert Golf; Boynton Beach (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Indian Spring Country Club in Boynton Beach, FL, seeks a Food & Beverage Manager to oversee dining outlets, banquet events, and pool service within a busy private club environment. This hands-on leadership role emphasizes guest satisfaction, staff development, and high service standards.

The ideal candidate has 2–5 years in upscale food & beverage operations, strong supervisory skills, and a BA/BS is preferred but not required.

Qualifications

• High school diploma or GED is required.
• Minimum of 2 years experience in a restaurant, hotel, or related field.
• Food safety and alcohol beverage certification.
• Must be of legal age to serve alcoholic beverages.

Responsibilities

• Greet members, guests, and employees in a warm, service-oriented manner.
• Oversee dining outlets and catering operations, ensure service standards.
• Supervise staff, train, coach, and discipline as needed.
• Ensure responsible alcohol service and compliance with laws and regulations.
• Process billing using a POS system.

Skills

Team leadership

Communication

Time management

Organizational skills

Education

High school diploma or GED

Tools

POS system

Job description

Indian Spring Country Club in Boynton Beach, FL, seeks a Food & Beverage Manager to oversee dining outlets, banquet events, and pool service within a busy private club environment. This hands-on leadership role emphasizes guest satisfaction, staff development, and high service standards.

The ideal candidate has 2–5 years in upscale food & beverage operations, strong supervisory skills, and a BA/BS is preferred but not required.