Food and Beverage Director

Genesis Distribution; Tallahassee (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Genesis Distribution is seeking a Food and Beverage Director for a semi-private golf club in Tallahassee, FL. You will oversee the restaurant, private events, and F&B for golf tournaments, leading a team of 20–25 including chefs and supervisors.

The role emphasizes customer relations in a semi-private setting, with responsibilities from staffing to event execution and budget-minded operations. Weekend availability is required.

Qualifications

• 2+ years in a management role in food & beverage.
• 3+ years in a supervisory or lower-level position.
• Experience with banquets and private events.
• Bachelor's degree in related field preferred; not mandatory.

Responsibilities

• Oversee the restaurant, private events, F&B for golf tournaments, and any F&B related to the club.
• Manage a staff of 20–25 employees including head Chef, sous Chef, F&B supervisors and waitstaff/bartenders.
• Plan and run daily operations; open Monday–Sunday with Weds–Sat dinner.
• Take and run banquet events (about 5–10 per month).
• Maintain customer service and member relations; ensure a semi-private club atmosphere.

Skills

Staff management

Event coordination

Customer service

Budgeting/ cost control

Scheduling

Inventory management

Education

Bachelor's degree preferred in related field

Job description

Unique Club/Facility Details

We are a 18 hole golf club and restaurant located in Tallahassee, FL.

The position is for the food and beverage director of the golf club. Encompassing full reataurant and bar that does banquet events as well.

This is a Fred Couples designed course that is pretty active and keeps the restaurant busy.

Club is open 7 days per week, 12 months per year.

Age of Club:23

Number of Members:480

Average Age of Members:55

Gross Dollar Volume:$3,900,000.00

Golf Facilities

• 18 hole course, par 72, designed by gene bates/ fred couples

Racquet Facilities

18 holes fred couples/gene bates designed course opened in 2002 large grass driving range and 10 bay toptracer facility large and active clubhouse with many events weekly

Dining Facilities

• 3 Casual Dining Room that seats 180

85 seat indoor restaurant with 20 person smaller banquet room outside covered patio seating as well for around 60 people music stage outside as we do live music on Fridays do banquet events as small as 15 ppl to as large as 125 ppl

Date Posted

5/18/2026

Job Title

Food and Beverage Director

Job Description

We are looking for aFood and Beverage Directorfor our semi-private golf club in Tallahassee, FL.

This position would oversee the restaurant, private events, f/b for golf tournaments, and anything food and beverage related to the golf club.

Oversee a staff of 20-25 employees with a head Chef, sous Chef, f/b supervisors, and waitstaff/bartenders.

Manage the daily running of the restaurant ( open Monday-Sunday/ Weds-Sat dinner also). Take and run banquet events as well ( we do about 5-10 per month).

Customer service and member relations is important; being semi-private you see the same people weekly and a good friendly demeanor is important. Having experience in customer relations or past semi-private/private clubs is important.

• must have a knowledge of banquets and running private events starting from the beginning with the host to seeing the event through to the end, with planning, BEO’s, and execution of event.
• Hiring/firing of waitstaff and working with the head Chef for staffing of the kitchen. Training and standards for FOH/BOH for all staff to the desired needs is a must.
• Ordering for beer/liqour/wine and monthly inventory tracking skillset is a must. The head chef does the orders for the kitchen but a knowledge in this area is important. As knowing food cost/ liquor costs/ par levels will be expected to keep the department running in budget.
• Cleanliness of all FOH/ BOH and inventory procedures to pass health inspections and keep the department running well is required.
• Schedule making and maintaining staff par levels in order to staff shifts effectively.

Candidate Qualifications

2 plus years of a management role in this field

3 plus year in a supervisor or lower level position

preferably college degree in related field

2 plus years in banquets and knowledge of private events

this is a fulltime position 40-50 hours a week depending on business demands, must be available weekends

customer service/member satisfaction and positive people oriented mindset

past experience in schedule making/inventory/ordering/staff management

some bar experience and knowlege in beer/wine/liqour

Educational Requirements

college degree preferred in a related field but not mandatory

Date Position Available

5/15/26

Salary Range

$45,000.00 to $59,999.00

Other Benefits

benefits must past the 90 day probationary period: