F&B Bartender

Mountain Capital Partners

Oregon

On-site

USD 21,000 - 30,000

Part time

3 days ago
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Job summary

Mountain Capital Partners is hiring a seasonal lounge bartender at Willamette Pass Resort in Crescent Lake Junction, Oregon. You will craft beverages, take orders, and ensure guests enjoy a vibrant lounge experience after a day on the slopes.

Responsibilities include preparing drinks, checking IDs, coordinating food delivery with the kitchen, staying current on the menu, restocking bar supplies, and delivering friendly, efficient service in an outdoor, fast-paced setting.

Qualifications

  • Cash handling procedures.
  • Ability to deliver exceptional customer service.
  • Effective and professional communication with guests and coworkers.
  • Ability to work in a fast-paced outdoor environment.
  • Availability on weekends and holidays.
  • Non-slip shoes are required.

Responsibilities

  • Prepare alcohol or non-alcohol beverages for Lounge patrons.
  • Check customers' identification and confirm it meets the legal drinking age.
  • Take food orders from Lounge patrons.
  • Coordinate with the kitchen staff for delivery of food orders.
  • Remain current on food menu offerings.
  • Restock and replenish bar inventory and supplies.

Skills

Cash handling
Customer service
Communication
Outdoor environment adaptability
Weekend/holiday availability
Non-slip footwear required

Job description

Job Details:

Job Location: Willamette Pass - Crescent Lake Jct, OR 97733, Position Type: Seasonal, Do you love to create apre-ski beverages and serve delicious food? At Willamette Pass Resort we want to Give People the Freedom to Ski and we want you to create a vibrant lounge experience for the guests.

Essential Duties and Responsibilities:
  • Prepare alcohol or non-alcohol beverages for Lounge patrons.
  • Check customers' identification and confirm it meets the legal drinking age.
  • Take food orders from Lounge patrons.
  • Coordinate with the kitchen staff for delivery of food orders.
  • Remain current on food menu offerings.
  • Restock and replenish bar inventory and supplies.
Qualifications:
Knowledge, Skills, and Abilities:
  • Cash handling procedures.
  • Skill in providing expectation-exceeding customer service to all guests.
  • Ability to communicate effectively and professionally with guests and co-workers.
  • Ability to work in a fast-paced, outdoor environment.
  • Available to work on weekends and holidays.
  • Non-slip shoes are required for this role.
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