F&B Cook I

Mountain Capital Partners; Oregon; On-site; USD 28,000 - 36,000; Full time

Job summary

Mountain Capital Partners is seeking a seasonal cook at Willamette Pass Resort in Crescent Lake Junction, OR. You will prep and cook daily meals for guests, helping maintain high-quality, guest-focused food service in an outdoor setting.

The role requires reliability, ability to work in a fast-paced environment, weekend and holiday availability, and adherence to health and safety standards. Non-slip shoes and a readiness to operate in variable weather are essential.

Qualifications

• Strong communication and problem-solving abilities.
• Must be 18 years or older.
• Ability to work in a fast-paced outdoor environment.
• Weekend and holiday availability.
• Non-slip shoes required for the role.

Responsibilities

• Prepare a variety of grilled, fried, and cold menu items according to our menu and health standards.
• Adapt to dietary restrictions or special requests from guests.
• Maintain a clean, safe kitchen with properly functioning equipment.
• Manage food preparation following recipes and presentation specs.
• Receive and store incoming food items under proper conditions.

Skills

Strong communication

Problem-solving

Must be 18 years or older

Outdoor/fast-paced environment

Weekend/holiday availability

Non-slip shoes required

Job description

Job Details

Job Location: Willamette Pass - Crescent Lake Jct, OR 97733, Position Type: Seasonal, We are looking for a cook who likes to deliver high-quality delicious food to our guests while they are visiting Willamette Pass Resort. In this role you will prep and cook the food served daily while enabling the ability to Give People the Freedom to Ski.

Essential Duties and Responsibilities

• Prepare a variety of grilled, fried, and cold menu items in accordance with our menu while following health and safety regulations.
• Adapt to accommodate dietary restrictions or special requests from guests.
• Maintain a clean and safe working environment, ensuring all kitchen equipment is in good working order.
• Manage food preparation activities, following recipes and presentation specifications.
• Ensure that incoming food items are received and stored in the correct manner, maintaining optimal conditions for food storage.

Qualifications: Knowledge, Skills, and Abilities

• Strong communication and problem-solving skills.
• Must be 18 years or older.
• Ability to work in a fast-paced, outdoor environment.
• Available to work on weekends and holidays.
• Non-slip shoes are required for this role.