F&B Cashier

Mountain Capital Partners; Oregon; On-site; USD 19,000 - 26,000; Part time

Job summary

Mountain Capital Partners at Willamette Pass Resort in Oregon is seeking a friendly seasonal restaurant associate. You will take guests' orders, answer menu questions, and help ensure a pleasant dining experience for winter sports enthusiasts.

You will operate POS systems, process payments and refunds, and maintain cleanliness and organization in the dining area. You’ll assist with inventory, restocking, and always follow health and safety guidelines. Weekend and holiday availability required.

Qualifications

• Knowledge of cash handling procedures.
• Ability to provide exceptional customer service.
• Effective communication with guests and co-workers.
• Ability to work in a fast-paced outdoor environment.
• Available to work on weekends and holidays.
• Non-slip shoes required.

Responsibilities

• Take guests' orders in a professional and friendly manner.
• Utilize point-of-sale systems to process customer orders, payments, and refunds.
• Remain current on menu offerings and assist guests in making informed choices for their dining experience.
• Maintain cleanliness and organization of the cashiers and surrounding areas, complying with all health and safety regulations.
• Support inventory management by accurately recording all sales transactions and reporting any discrepancies.
• Assist with restocking service lines, maintaining the freshness of products, and supporting the overall smooth operation of the restaurant.

Skills

Cash handling

Customer service

Communication

Outdoor work

Weekend/holiday availability

Safety awareness

Job description

Job Details: Job Location: Willamette Pass - Crescent Lake Jct, OR 97733, Position Type: Seasonal, If you are looking to jump into the restaurant industry and enjoy helping guests who love winter sports, this is for you! In this role at Willamette Pass Resort you will take guest orders at the restaurant, answer questions about the menu and ensure a pleasant dining experience all while enabling the ability to Give People the Freedom to Ski.

Essential Duties and Responsibilities:

• Take guests' orders in a professional and friendly manner.
• Utilize point-of-sale systems to process customer orders, payments, and refunds.
• Remain current on menu offerings and assist guests in making informed choices for their dining experience.
• Maintain cleanliness and organization of the cashiers and surrounding areas, complying with all health and safety regulations.
• Support inventory management by accurately recording all sales transactions and reporting any discrepancies.
• Assist with restocking service lines, maintaining the freshness of products, and supporting the overall smooth operation of the restaurant.

Qualifications: Knowledge, Skills, and Abilities:

• Knowledge of cash handling procedures.
• Skill in providing expectation-exceeding customer service to all guests.
• Ability to communicate effectively and professionally with guests and co-workers.
• Ability to work in a fast-paced, outdoor environment.
• Available to work on weekends and holidays.
• Non-slip shoes are required for this role.