F&B Assistant Manager — Flexible Schedule & Events

Hyatt Hotels Corporation; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Job summary

Hyatt Regency London - The Churchill in London is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage operations, ensuring service excellence and adherence to brand standards.

The role requires strong communication and analytical skills, with responsibilities including scheduling, forecasting, training, cost-control and coordination of events to optimize guest satisfaction and hotel profitability.

Qualifications

• Minimum of 2+ years as F&B management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

• Oversee food and beverage outlets within the hotel.
• Schedule, forecast and train staff.
• Ensure compliance with federal, state and local laws as well as operating procedures; coordinate events.
• Demonstrate strong communication and analytical skills; apply cost-control measures.

Skills

F&B Management

Wine knowledge

Leadership

Communication skills

Job description

Hyatt Regency London - The Churchill in London is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage operations, ensuring service excellence and adherence to brand standards.

The role requires strong communication and analytical skills, with responsibilities including scheduling, forecasting, training, cost-control and coordination of events to optimize guest satisfaction and hotel profitability.