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Hyatt Regency London - The Churchill is seeking an experienced Sous Chef to lead and supervise kitchen operations across all food service areas. You will ensure high-quality dishes, uphold hygiene and food safety standards, and manage costs through scheduling and stock control.
You will recruit, onboard, train, and develop a skilled culinary team, ensuring menus reflect seasonal ingredients and Hyatt's guest-focused service standards. Experience in a hotel or upscale setting is required.
Hyatt Regency London - The Churchill is seeking an experienced Sous Chef to lead and supervise kitchen operations across all food service areas. You will ensure high-quality dishes, uphold hygiene and food safety standards, and manage costs through scheduling and stock control.
You will recruit, onboard, train, and develop a skilled culinary team, ensuring menus reflect seasonal ingredients and Hyatt's guest-focused service standards. Experience in a hotel or upscale setting is required.