Lead Sous Chef – Elevate Hotel Kitchen & Team

Hyatt Hotels Corporation

Kansas City (MO)

On-site

USD 38,000 - 57,000

Full time

3 hours ago
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Benefits offered by this job

Complimentary nights across Hyatt
Discounted hotel stays
Free meals on duty
Uniform provided
Wellbeing programs
Career development

Job summary

Hyatt Regency London - The Churchill is seeking an experienced Sous Chef to lead and supervise kitchen operations across all food service areas. You will ensure high-quality dishes, uphold hygiene and food safety standards, and manage costs through scheduling and stock control.

You will recruit, onboard, train, and develop a skilled culinary team, ensuring menus reflect seasonal ingredients and Hyatt's guest-focused service standards. Experience in a hotel or upscale setting is required.

Qualifications

  • Experienced Sous Chef or culinary leader with hotel or upscale environment background.
  • Strong leadership and organisational skills.
  • Thorough understanding of food safety standards.

Responsibilities

  • Lead and supervise kitchen operations across all food service areas.
  • Ensure high-quality dishes and exceptional guest experiences.
  • Maintain high standards of food hygiene, safety and sanitation.
  • Control food, labour, and operating costs through effective scheduling and stock management.
  • Support recruitment, onboarding, training, and performance management of the culinary team.
  • Ensure menus are executed to specification using seasonal ingredients.

Skills

Leadership
Culinary expertise
Food safety
Team development

Job description

Hyatt Regency London - The Churchill is seeking an experienced Sous Chef to lead and supervise kitchen operations across all food service areas. You will ensure high-quality dishes, uphold hygiene and food safety standards, and manage costs through scheduling and stock control.

You will recruit, onboard, train, and develop a skilled culinary team, ensuring menus reflect seasonal ingredients and Hyatt's guest-focused service standards. Experience in a hotel or upscale setting is required.

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