F&B Operations Manager – Guest Experience & Systems

MissionHires; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent hospitality company in Miami is seeking a Food & Beverage Manager to oversee operations and lead a high-performing team. Essential responsibilities include developing systems, managing budgets, and ensuring exceptional guest experiences. The ideal candidate will have over 4 years of experience in food service, strong leadership skills, and knowledge of compliance standards. Applicants should be self-motivated and possess strong communication skills. This role requires working extended hours, weekends, and holidays as needed.

Qualifications

• 4+ years of experience in food service or hospitality, preferably in management.
• Must have kitchen experience and experience in fast-casual restaurants.
• Knowledge of health, safety, sanitation, and alcohol compliance standards.

Responsibilities

• Oversee all food and beverage operations ensuring high service standards.
• Develop and implement F&B systems and procedures.
• Manage budgets, purchasing, and inventory control.

Skills

Guest service mindset

Team leadership

Time management

Organizational skills

Communication skills

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

A prominent hospitality company in Miami is seeking a Food & Beverage Manager to oversee operations and lead a high-performing team. Essential responsibilities include developing systems, managing budgets, and ensuring exceptional guest experiences. The ideal candidate will have over 4 years of experience in food service, strong leadership skills, and knowledge of compliance standards. Applicants should be self-motivated and possess strong communication skills. This role requires working extended hours, weekends, and holidays as needed.