Expo Lead: Orchestrate High-Volume Fine Dining

Kuza; Scottsdale (AZ); On-site; USD 22,000 - 25,000; Full time

Job summary

KUZA Restaurant in Scottsdale is seeking an Expeditor (Expo) to lead the flow of service from the kitchen pass. You will organize tickets, ensure proper coursing, and serve as the bridge between BOH and FOH teams, maintaining high standards of presentation and timing.

You must communicate with authority, stay composed during peak hours, and enforce food safety and sanitation protocols to deliver premium Asian fusion cuisine with precision.

Qualifications

• 1+ years in a high-volume, upscale dining or elevated lounge environment (Expo experience strongly preferred).
• Valid Arizona Food Handlers Card required upon hire.
• Deep understanding of kitchen operations, ticket mechanics, and complex menu profiles.

Responsibilities

• Own the Pass: Maintain complete control, organization, and cleanliness over the kitchen pass throughout service.
• Ticket Management: Organize, prioritize, and manage ticket flow to guarantee proper coursing, firing, and table synchronization across multi-component fusion dishes.
• Bridge BOH & FOH: Serve as the primary liaison between line cooks, sushi chefs, and service staff regarding modifications, dietary restrictions, and table timing.
• Quality Assurance: Inspect every plate for flawless presentation, proper temperature, precise garnishing, and exact order modifications before release.
• Guide Service Flow: Direct and support food runners, setting clear expectations for priority, tray loading, table delivery, and line efficiency.
• Quality Control: Periodically taste sauces and components to ensure seasoning consistency and adherence to KUZA’s culinary standards.
• Proactive Problem Solving: Monitor ticket times closely to identify bottlenecks early, maintaining a calm, decisive demeanor under high-pressure rushes.
• Sanitation & Safety: Strictly enforce all food safety, allergy protocols, and sanitation guidelines at the pass.

Skills

1+ years experience

Expo experience

Arizona Food Handlers Card

Effective communication

Leadership under pressure

Attention to detail

Composure

Job description

KUZA Restaurant in Scottsdale is seeking an Expeditor (Expo) to lead the flow of service from the kitchen pass. You will organize tickets, ensure proper coursing, and serve as the bridge between BOH and FOH teams, maintaining high standards of presentation and timing.

You must communicate with authority, stay composed during peak hours, and enforce food safety and sanitation protocols to deliver premium Asian fusion cuisine with precision.