Expo / Expeditor

Kuza; Scottsdale (AZ); Presencial; USD 22.000 - 25.000; Tempo integral

Resumo da vaga

KUZA Restaurant in Scottsdale is seeking an Expeditor (Expo) to lead the flow of service from the kitchen pass. You will organize tickets, ensure proper coursing, and serve as the bridge between BOH and FOH teams, maintaining high standards of presentation and timing.

You must communicate with authority, stay composed during peak hours, and enforce food safety and sanitation protocols to deliver premium Asian fusion cuisine with precision.

Qualificações

• 1+ years in a high-volume, upscale dining or elevated lounge environment (Expo experience strongly preferred).
• Valid Arizona Food Handlers Card required upon hire.
• Deep understanding of kitchen operations, ticket mechanics, and complex menu profiles.

Responsabilidades

• Own the Pass: Maintain complete control, organization, and cleanliness over the kitchen pass throughout service.
• Ticket Management: Organize, prioritize, and manage ticket flow to guarantee proper coursing, firing, and table synchronization across multi-component fusion dishes.
• Bridge BOH & FOH: Serve as the primary liaison between line cooks, sushi chefs, and service staff regarding modifications, dietary restrictions, and table timing.
• Quality Assurance: Inspect every plate for flawless presentation, proper temperature, precise garnishing, and exact order modifications before release.
• Guide Service Flow: Direct and support food runners, setting clear expectations for priority, tray loading, table delivery, and line efficiency.
• Quality Control: Periodically taste sauces and components to ensure seasoning consistency and adherence to KUZA’s culinary standards.
• Proactive Problem Solving: Monitor ticket times closely to identify bottlenecks early, maintaining a calm, decisive demeanor under high-pressure rushes.
• Sanitation & Safety: Strictly enforce all food safety, allergy protocols, and sanitation guidelines at the pass.

Conhecimentos

1+ years experience

Expo experience

Arizona Food Handlers Card

Effective communication

Leadership under pressure

Attention to detail

Composure

Descrição da vaga

• Department: Back of House (BOH) / Front of House (FOH) Liaison
• Reports To: Sous Chef > Executive Chef > General Manager
• Location: KUZA Restaurant
• Pay: $16.00–$18.00 per hour + tips
• Employment Type: Full-Time or Part-Time

Job Summary

The Expeditor (Expo) is a vital leadership presence at the kitchen pass for KUZA Asian Fusion & Lounge. Responsible for the organization, timing, accuracy, and presentation of every dish leaving the line, the Expo serves as the critical air-traffic controller between BOH culinary operations and FOH service execution.

We are seeking a confident, sharp, and commanding communicator who can orchestrate the flow of service with composed authority. You must excel at directing others firmly and respectfully, serving as a steady anchor during high-volume lounge and dining hours. As the final checkpoint before food reaches the table, you set the standard for quality, sense of urgency, and visual perfection.

Key Responsibilities

• Own the Pass: Maintain complete control, organization, and cleanliness over the kitchen pass throughout service.
• Ticket Management: Organize, prioritize, and manage ticket flow to guarantee proper coursing, firing, and table synchronization across multi-component fusion dishes.
• Bridge BOH & FOH: Serve as the primary liaison between line cooks, sushi chefs, and service staff regarding modifications, dietary restrictions, and table timing.
• Quality Assurance: Inspect every plate for flawless presentation, proper temperature, precise garnishing, and exact order modifications before release.
• Guide Service Flow: Direct and support food runners, setting clear expectations for priority, tray loading, table delivery, and line efficiency.
• Quality Control: Periodically taste sauces and components to ensure seasoning consistency and adherence to KUZA’s culinary standards.
• Proactive Problem Solving: Monitor ticket times closely to identify bottlenecks early, maintaining a calm, decisive demeanor under high-pressure rushes.
• Sanitation & Safety: Strictly enforce all food safety, allergy protocols, and sanitation guidelines at the pass.

Skills & Qualifications

• Experience: 1+ years in a high-volume, upscale dining, or elevated lounge environment (Expo experience strongly preferred).
• Certifications: Valid Arizona Food Handlers Card required upon hire.
• Culinary & Service Acumen: Deep understanding of kitchen operations, ticket mechanics, and complex menu profiles (including raw bar, hot line, and specialty ingredients).
• Communication: Exceptional verbal communication with the natural authority to command a fast-paced line respectfully and efficiently.
• Detail Orientation: High visual attention to detail and a refined palate appropriate for premium Asian fusion cuisine.
• Composure: Proven ability to remain focused, structured, and poised during peak operating hours.

Physical & Scheduling Requirements

• Ability to stand and move quickly in a fast-paced kitchen environment for extended shifts.
• Ability to lift, push, or carry up to 40 lbs as needed.
• Command with Clarity: Lead with clear communication, urgency, and composure.
• Pride in Detail: Take complete ownership of the guest experience by ensuring no sub-par plate leaves the kitchen.
• Unified Service: Actively foster teamwork, respect, and mutual accountability between BOH kitchen staff, host teams, and FOH servers.

Compensation: $25.00 - $35.00 per hour

Where bold flavors, curated cocktails, and artistic energy come together to create Scottsdale’s newest social escape.

Our space blends modern Asian inspiration with high-end lounge culture, featuring dim, ambient lighting, sleek design details, and a vibrant soundtrack that evolves from dinner to late-night. Every night at Kuza feels like a celebration — refined, playful, and full of discovery.