Experienced Expo / Kitchen–Expo Supervisor (Full-Time/Part-Time)

ZippyApp - Recruitment Marketing; North Andrew Gardens (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

ZippyApp - Recruitment Marketing is hiring for the position of Experienced Expo / Kitchen–Expo Supervisor in North Andrew Gardens, Florida. This is a leadership role that connects the kitchen and front of house, ensuring service is smooth, accurate, and efficient. The ideal candidate thrives in fast-paced settings and possesses strong communication and multitasking skills.

The position offers opportunities for growth within the restaurant industry, making it perfect for dedicated individuals passionate about food quality and guest experience.

Qualifications

• Minimum 1–2 years of experience as an Expo, Lead Expo, or Kitchen Supervisor.
• Ability to lead in a fast-paced restaurant environment.
• Open availability including nights, weekends, and holidays.

Responsibilities

• Lead the expo line and control ticket flow during service.
• Ensure all food meets quality and presentation standards.
• Support kitchen staff and assist FOH during peak service.

Skills

Strong communication skills

Multitasking

Leadership under pressure

Passion for hospitality

Teamwork

Job description

Experienced Expo / Kitchen–Expo Supervisor (Full-Time / Part-Time)

We are hiring Experienced Expo / Kitchen–Expo Supervisors to join our team! We are searching for hospitality-driven leaders who are passionate about food quality, speed, consistency, and communication, and who thrive in a high-volume, fast-paced environment.

As an Expo / Kitchen–Expo Supervisor, you are the bridge between the kitchen and the front of house. You set the pace of service, ensure accuracy and presentation of every dish, and help lead the team through busy shifts with confidence and urgency. This is a key leadership role in delivering an exceptional guest experience. This position is ideal for someone who is organized, vocal, calm under pressure, and takes pride in running a smooth service. With strong performance and leadership, this role offers growth opportunities within the restaurant.

Responsibilities

• Lead the expo line and control ticket flow during service
• Ensure all food meets quality, accuracy, and presentation standards
• Communicate clearly and effectively with BOH and FOH teams
• Call tickets, prioritize orders, and maintain speed without sacrificing quality
• Support kitchen staff and assist FOH as needed during peak service
• Maintain cleanliness and organization of the expo line at all times
• Uphold company standards, procedures, and sense of urgency

Requirements

• Minimum 1–2 years of experience as an Expo, Lead Expo, or Kitchen Supervisor
• Strong communication and multitasking skills
• Ability to lead under pressure in a high-volume restaurant
• Passion for hospitality and teamwork
• Open availability including nights, weekends, and holidays
• Reliable, punctual, and professional

Preferred Experience

• Expo / Lead Expo
• Kitchen Supervisor
• Food Runner with leadership experience
• Line Cook with expo experience
• High-volume restaurant or bar experience