Expo & Food Expeditor: Master Kitchen–Floor Flow

Torsap Thai Kitchen; Chandler (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Cork & Craft in Chandler is seeking an Expo (Food Expeditor) to bridge the gap between kitchen and front‑of‑house, ensuring every plate meets the restaurant’s exacting standards for quality, accuracy, and presentation. This role requires sharp communication, meticulous attention to detail, and the ability to perform under pressure while maintaining grace and focus.

You will coordinate orders, pace service, verify plating, note allergies, and collaborate with chefs and servers to maintain guest

Qualifications

• Previous experience as a food runner, expo, or line cook preferred.
• Strong understanding of kitchen operations and restaurant flow.
• Excellent multitasking and communication skills.
• High attention to detail and commitment to accuracy.
• Ability to work efficiently and remain composed during high‑volume service.
• Familiarity with restaurant POS systems (Toast, Aloha, etc.).
• Must have or obtain a valid food handler’s certification.

Responsibilities

• Manage and organize all incoming food orders from the POS system to ensure accurate and timely delivery.
• Communicate effectively with both cooks and servers to coordinate the flow of dishes.
• Double-check every plate for accuracy, portioning, temperature, and presentation before it leaves the kitchen.
• Ensure that modifications, allergies, and special requests are clearly identified and executed correctly.

Skills

Food runner / expo

Kitchen operations

Multitasking

Attention to detail

Composure under pressure

POS systems

Food handler certification

Job description

Cork & Craft in Chandler is seeking an Expo (Food Expeditor) to bridge the gap between kitchen and front‑of‑house, ensuring every plate meets the restaurant’s exacting standards for quality, accuracy, and presentation. This role requires sharp communication, meticulous attention to detail, and the ability to perform under pressure while maintaining grace and focus.

You will coordinate orders, pace service, verify plating, note allergies, and collaborate with chefs and servers to maintain guest