Kitchen Expo

Original Roadhouse Grill; Gresham (OR); On-site; USD 23,000 - 32,000; Full time

Job summary

Original Roadhouse Grill is seeking a Kitchen Expo to join our dynamic kitchen team. This role coordinates the flow of dishes from the kitchen to the dining area, ensuring food is delivered promptly and accurately according to guest orders.

The Kitchen Expo serves as a critical link between kitchen staff and front of house, helping maintain the pace of service. In this role, you will monitor order tickets, verify dish presentation, and communicate updates to chefs and servers.

Qualifications

• Experience in a kitchen or food service role with understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact with staff.
• Ability to work in a fast-paced environment, maintaining composure under pressure.
• Keen attention to detail to ensure accuracy and quality of dishes.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Manage the flow of orders from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Skills

Kitchen experience

Food service knowledge

Organizational skills

Communication skills

Multi-tasking

Team player

Stress management

Shift flexibility

Tools

Ticketing systems

Job description

Position Overview

We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.

Key Responsibilities

• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Qualifications

• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.