Expo Lead: Fast-Paced Food Flow & Quality

Mesero Restaurant Group; Nashville (TN); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Employee discounts

Benefits

Job summary

Mesero Restaurant Group seeks an Expo to coordinate and oversee the flow of food from the kitchen to the guest. You will ensure each dish is prepared to Mesero standards and presented beautifully, serving as the final quality checkpoint before it reaches guests.

You will work closely with management, kitchen staff and team members to ensure a smooth, efficient service, with shifts that include evenings, weekends and holidays.

Qualifications

• Prior experience in a similar role within a fast-paced restaurant is preferred but not required.
• Strong attention to detail and a commitment to quality.
• Ability to work well under pressure and maintain a high level of efficiency during peak hours.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Ensure that all food items are prepared and presented correctly according to Mesero’s standards before leaving the kitchen.
• Coordinate orders between the kitchen and front of house team to ensure accurate and timely delivery of food orders.
• Help communicate any special requests or modifications on orders to the kitchen staff.
• Check food presentation, plate cleanliness and temperature to ensure consistency and quality.
• Assist with organizing and expediting orders to maintain a smooth workflow during peak service times.
• Ensure that the expo station is clean, sanitized, organized, and stocked with necessary supplies.
• Monitor order times of food preparation to ensure that all orders are delivered in a timely manner.
• Communicate effectively with kitchen and service staff to resolve any issues with food quality or timing.

Job description

Mesero Restaurant Group seeks an Expo to coordinate and oversee the flow of food from the kitchen to the guest. You will ensure each dish is prepared to Mesero standards and presented beautifully, serving as the final quality checkpoint before it reaches guests.

You will work closely with management, kitchen staff and team members to ensure a smooth, efficient service, with shifts that include evenings, weekends and holidays.