Expo Expeditor: Drive Precision & Plate Perfection

Benihana - Santa Monica; Santa Monica (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Dining discounts

Onsite meals

Career development

Paid time off

Employee Assistance Program (EAP)

Commuter benefits

Job summary

The One Group is seeking an experienced Expeditor for our Santa Monica location to bridge the kitchen and front-of-house teams, ensuring precise timing, plating, and order accuracy during high-volume service.

As a key link between FOH and BOH, you will coordinate tickets, monitor plate presentation, and support chefs to uphold Our high-quality standards while maintaining a fast, efficient dining flow. This role requires standing for long periods and availability nights/weekends.

Qualifications

• Previous experience as an Expeditor, Food Runner, or similar role in a high-volume restaurant preferred.
• Strong organizational skills and ability to multitask in a fast-paced environment.
• Excellent communication and teamwork abilities to coordinate between FOH and BOH teams.
• High attention to detail with a commitment to accuracy and presentation.

Responsibilities

• Serve as the communication bridge between kitchen staff and front-of-house teams to ensure smooth service.
• Review food tickets and coordinate the timing of dishes for accurate and efficient delivery.
• Inspect all plates for proper presentation, portioning, and quality before they leave the kitchen.
• Communicate with servers and food runners to ensure prompt and accurate order delivery.
• Maintain an organized expediting station, ensuring food items are properly arranged for efficient handoff.
• Work closely with chefs and cooks to ensure every dish meets our high-quality standards.
• Keep the expediting window clean, organized, and stocked with necessary tools and supplies.
• Assist in managing special requests, modifications, and dietary restrictions with accuracy.
• Maintain a sense of urgency and ensure orders are delivered in a timely manner.
• Support the kitchen team during peak service times to maintain a smooth workflow.

Skills

Expeditor experience

Organizational skills

Communication and teamwork

Attention to detail

Pressure handling

Physical stamina

Availability nights/weekends/holidays

Job description

The One Group is seeking an experienced Expeditor for our Santa Monica location to bridge the kitchen and front-of-house teams, ensuring precise timing, plating, and order accuracy during high-volume service.

As a key link between FOH and BOH, you will coordinate tickets, monitor plate presentation, and support chefs to uphold Our high-quality standards while maintaining a fast, efficient dining flow. This role requires standing for long periods and availability nights/weekends.