Expo Food Expeditor — Precision & Speed

Nola-Brunch-

San Antonio (TX)

On-site

USD 28,000 - 42,000

Full time

14 days+
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Job summary

NOLA Restaurant is seeking an organized Expo/Expeditor to serve as the vital link between kitchen and front-of-house in a fast-paced, high-volume setting. You will ensure every plate is accurate, complete, and well presented before reaching guests.

Previous Expo or restaurant experience is preferred; compensation may reflect demonstrated skill and experience. The role requires strong ticket management, attention to allergies, and effective communication with all team members to maintain service

Qualifications

  • Previous Expo or restaurant experience preferred.
  • Understanding of restaurant service and kitchen operations.
  • Excellent attention to detail and accuracy.
  • Able to read tickets and modifications quickly and correctly.
  • Strong sense of urgency and communication with FOH/BOH.

Responsibilities

  • Coordinate food from the kitchen during service.
  • Read and organize tickets accurately.
  • Verify each order is complete before it leaves the kitchen.
  • Check plates for presentation, portions, modifications, and quality.
  • Monitor allergies, dietary restrictions, and special requests.
  • Communicate clearly with cooks, servers, food runners, and managers.
  • Prioritize tickets and maintain efficient ticket times.
  • Ensure correct table delivery and communicate delays or shortages.

Skills

Attention to detail
Communication
Time management
Calm under pressure
Teamwork
Ticket reading

Job description

NOLA Restaurant is seeking an organized Expo/Expeditor to serve as the vital link between kitchen and front-of-house in a fast-paced, high-volume setting. You will ensure every plate is accurate, complete, and well presented before reaching guests.

Previous Expo or restaurant experience is preferred; compensation may reflect demonstrated skill and experience. The role requires strong ticket management, attention to allergies, and effective communication with all team members to maintain service

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