Expeditor (Expo)

Benihana - Orlando II; Orlando (FL); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Traditional and Roth 401(k) Plan

Paid Time Off

Employee Dining Discounts

Career Development Opportunities

Employee Assistance Program (EAP)

Job summary

THE ONE GROUP is seeking an Expeditor to serve as the critical link between kitchen and front-of-house teams in a high-volume setting.

You will coordinate dish flow, verify order accuracy, and uphold plating standards while keeping FOH and BOH aligned for a seamless dining experience.

Qualifications

• Previous experience as an Expeditor, Food Runner, or similar in a high-volume restaurant.
• Strong organizational skills and ability to multitask in a fast-paced environment.
• Excellent communication and teamwork abilities to coordinate between FOH and BOH.

Responsibilities

• Serve as the communication bridge between kitchen staff and front-of-house teams to ensure smooth service
• Review food tickets and coordinate the timing of dishes for accurate and efficient delivery
• Inspect all plates for proper presentation, portioning, and quality before they leave the kitchen
• Communicate with servers and food runners to ensure prompt and accurate order delivery
• Maintain an organized expediting station, ensuring food items are properly arranged for efficient handoff
• Work closely with chefs and cooks to ensure every dish meets our high-quality standards
• Keep the expediting window clean, organized, and stocked with necessary tools and supplies
• Assist in managing special requests, modifications, and dietary restrictions with accuracy
• Maintain a sense of urgency and ensure orders are delivered in a timely manner
• Support the kitchen team during peak service times to maintain a smooth workflow

Skills

Expeditor experience

Organizational skills

Communication

Teamwork

Detail-oriented

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
  • Voluntary Short Term Disability Insurance – Employee Paid.
  • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
  • Traditional and Roth 401(k) Plan – All Employees
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As an Expeditor, you will be the critical link between the kitchen and front-of-house team, ensuring precision, efficiency, and flawless food presentation. Your mission is to coordinate the flow of dishes, ensure order accuracy, and maintain exceptional plating standards while keeping the kitchen and service teams aligned for a seamless dining experience.

Key Responsibilities

• Serve as the communication bridge between kitchen staff and front-of-house teams to ensure smooth service
• Review food tickets and coordinate the timing of dishes for accurate and efficient delivery
• Inspect all plates for proper presentation, portioning, and quality before they leave the kitchen
• Communicate with servers and food runners to ensure prompt and accurate order delivery
• Maintain an organized expediting station, ensuring food items are properly arranged for efficient handoff
• Work closely with chefs and cooks to ensure every dish meets our high-quality standards
• Keep the expediting window clean, organized, and stocked with necessary tools and supplies
• Assist in managing special requests, modifications, and dietary restrictions with accuracy
• Maintain a sense of urgency and ensure orders are delivered in a timely manner
• Support the kitchen team during peak service times to maintain a smooth workflow

What We’re Looking For

• Previous experience as an Expeditor, Food Runner, or similar role in a high-volume restaurant preferred
• Strong organizational skills and ability to multitask in a fast-paced environment
• Excellent communication and teamwork abilities to coordinate between FOH and BOH teams
• High attention to detail with a commitment to accuracy and presentation
• Ability to work efficiently under pressure while maintaining service flow
• Must be able to stand for extended periods and lift to 25 lbs.
• Availability to work nights, weekends, and holidays
• A positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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