Expo - Part Time

La Cosecha IV LLC; Woodstock (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

La Cosecha IV LLC in Woodstock, GA is seeking a detail-oriented Expeditor to bridge the kitchen and front-of-house staff during a fast-paced service. You will ensure orders are plated correctly and delivered promptly, maintaining smooth flow in a temporary, up-to-20-hours-per-week role.

Ideal candidates bring strong teamwork, clear communication, and basic food-safety awareness. Previous restaurant expediting is not required, but a willingness to work evenings, weekends, and holidays is

Qualifications

• Works well under pressure in a fast-paced setting.
• Keeps focus on order accuracy and presentation.
• Communicates clearly with kitchen and service staff.
• Demonstrates teamwork and reliability in busy periods.
• Has basic understanding of food safety and sanitation.

Responsibilities

• Coordinate and manage the flow of orders between the kitchen and service staff.
• Ensure all food is prepared according to order specifications and presentation standards.
• Check plates for accuracy, quality, and completeness before they leave the kitchen.
• Communicate clearly with kitchen staff and servers to ensure timely service.
• Organize tickets and prioritize orders during high-volume periods.
• Assist in garnishing and final plate presentation when needed.
• Ensure proper food handling and sanitation standards are followed.
• Help maintain a clean and organized expo line and kitchen pass area.
• Support team members as needed to ensure efficient restaurant operations.

Skills

Fast-paced environment

Attention to detail

Communication

Teamwork

Food safety basics

Job description

We are seeking a detail-oriented and fast-paced Expeditor (Expo) to act as the key link between the kitchen and front-of-house staff. The Expo ensures that all orders are prepared accurately, plated properly, and delivered promptly, helping maintain a smooth and efficient service flow. This is a temporary position with up to 20 hours per week.

Key Responsibilities:

• Coordinate and manage the flow of orders between the kitchen and service staff
• Ensure all food is prepared according to order specifications and presentation standards
• Check plates for accuracy, quality, and completeness before they leave the kitchen
• Communicate clearly with kitchen staff and servers to ensure timely service
• Organize tickets and prioritize orders during high-volume periods
• Assist in garnishing and final plate presentation when needed
• Ensure proper food handling and sanitation standards are followed
• Help maintain a clean and organized expo line and kitchen pass area
• Support team members as needed to ensure efficient restaurant operations

Qualifications:

• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Basic understanding of food safety and kitchen operations
• Previous restaurant experience is preferred, but not required

Schedule:

• Temporary position
• Up to 20 hours per week
• Flexible availability, including evenings, weekends, and holidays

Work Environment:

• Fast-paced restaurant kitchen
• Exposure to heat, noise, and high activity levels
• Requires standing for extended periods