Experienced Event Cook for Fast-Paced Kitchens

Bridgepoint, LLC; Choctaw Beach (FL); On-site; USD 19,000 - 30,000; Part time

Job summary

Hospitality Services Group (HSG) is hiring experienced cooks for upcoming events across Florida. These are busy, high-volume event kitchens where you’ll follow recipes, prepare and plate dishes, and keep stations clean and organized.

Ideal candidates have professional cook experience, solid knowledge of basic techniques, the ability to read recipes, and a calm, team-oriented attitude in a fast-paced environment. Reliable transportation is required for event sites.

Qualifications

• Previous professional cook experience is required.
• Solid knowledge of basic cooking techniques.
• Able to read and follow provided recipes.
• Comfortable in a fast-paced, high-volume kitchen.
• Flexible, dependable, and team-oriented.
• Reliable transportation to event sites.

Responsibilities

• Prepare and cook food according to provided recipes.
• Assist with prep, production, and plate-ups.
• Maintain food quality and presentation.
• Follow food safety and sanitation standards.
• Keep station clean and organized.
• Support other areas of the kitchen when needed.

Skills

Professional cook experience

Cooking techniques

Reading recipes

Fast-paced environment

Team orientation

Reliable transportation

Job description

Hospitality Services Group (HSG) is hiring experienced cooks for upcoming events across Florida. These are busy, high-volume event kitchens where you’ll follow recipes, prepare and plate dishes, and keep stations clean and organized.

Ideal candidates have professional cook experience, solid knowledge of basic techniques, the ability to read recipes, and a calm, team-oriented attitude in a fast-paced environment. Reliable transportation is required for event sites.