Culinary Cook I – High-Volume Event Kitchen

Legends Global; Kissimmee (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Legends Global in Kissimmee, FL is seeking a Cook I to support all aspects of Culinary Operations, including off-premises locations, under the guidance of the management team.

The role emphasizes teamwork, high-volume catering, knife skills, and a proactive approach to quality and safety. Prior culinary training or experience is preferred, with opportunities to grow within a dynamic live-events environment.

Qualifications

• Knife skills are essential.
• Team player with a positive attitude and strong work ethic.
• Ability to multi-task in a fast-paced, volume-driven kitchen.

Responsibilities

• Ensure the culinary kitchen is clean and organized.
• Finish work assignments in a timely manner.
• Assist leadership in preparation of Banquet Event Orders (BEO).
• Be proactive, ask questions if tasks are unclear.
• Other duties as assigned.

Skills

Knife skills

Team player

Multi-tasking

Education

Culinary Arts Degree

3-5 years’ catering experience

Job description

Legends Global in Kissimmee, FL is seeking a Cook I to support all aspects of Culinary Operations, including off-premises locations, under the guidance of the management team.

The role emphasizes teamwork, high-volume catering, knife skills, and a proactive approach to quality and safety. Prior culinary training or experience is preferred, with opportunities to grow within a dynamic live-events environment.