EXPERIENCED COOKS WANTED | Work Exciting Fall Events

Bridge Point; Fort Walton Beach (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Hospitality Services Group is seeking experienced cooks for upcoming events through the fall. You will work in busy event kitchens, preparing and cooking food per provided recipes, assisting with prep and plate-ups, and ensuring quality and presentation. Candidates should be comfortable in fast-paced environments and reliable in transportation.

We value careful adherence to food safety standards and teamwork, with opportunities to contribute across different event operations as needed.

Qualifications

• Previous professional cook experience is required.
• Strong understanding of basic cooking techniques.
• Able to read and follow recipes.
• Comfortable in a fast-paced, high-volume kitchen.
• Flexible, dependable, and team-oriented.
• Reliable transportation.

Responsibilities

• Prepare and cook food according to provided recipes.
• Assist with prep, production, and plate-ups.
• Maintain food quality and presentation.
• Follow food safety and sanitation standards.
• Keep your station clean and organized.
• Support other areas of the kitchen when needed.

Skills

Cooking

Food safety

Teamwork

Recipe following

Job description

Got Kitchen Skills? We've Got the Events. | Cooks Needed

Upcoming Events | September, October & November

Experienced cooks wanted!

Hospitality Services Group (HSG) is hiring experienced Cooks for upcoming events throughout the fall.

These are busy, high-volume event kitchens, so we're looking for cooks who already know the basics, can follow recipes, and are ready to jump in and contribute.

What You'll Do:

• Prepare and cook food according to provided recipes
• Assist with prep, production, and plate-ups
• Maintain food quality and presentation
• Follow food safety and sanitation standards
• Keep your station clean and organized
• Support other areas of the kitchen when needed

What We're Looking For:

• Previous professional cook experience REQUIRED
• Strong understanding of basic cooking techniques
• Able to read and follow recipes
• Comfortable in a fast-paced, high-volume kitchen
• Flexible, dependable, and team-oriented
• Reliable transportation

About HSG:

Hospitality Services Group provides experienced hospitality professionals for major events and operations nationwide. We're looking for people who know their craft, take pride in their work, and are ready to be part of a strong event team.