Experienced Cook: Banquet & Catering Specialist

Colonial Williamsburg Foundation; Williamsburg (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

A historic institution in Virginia seeks a culinary professional to prepare a variety of meals including soups, sauces, and entrees. The candidate must have an Associate Culinary Degree or Certificate and at least 4 years of cooking experience. Responsibilities include working in both restaurant and banquet settings, and assisting with catering needs. This role requires flexibility in schedule and the ability to perform physical tasks. Join a team dedicated to providing exceptional culinary experiences in a renowned historical setting.

Qualifications

• 4 years of restaurant cooking experience, including broiler work.
• Ability to transport weights up to 50 pounds.
• Willingness to work various schedules including nights and weekends.

Responsibilities

• Prepares soups, sauces, and a variety of meals.
• Works in restaurant and banquet operations.
• Assists in outside catering.

Skills

Restaurant cooking

Culinary preparation

Professional interaction

Education

Associate Culinary Degree or Certificate

Job description

A historic institution in Virginia seeks a culinary professional to prepare a variety of meals including soups, sauces, and entrees. The candidate must have an Associate Culinary Degree or Certificate and at least 4 years of cooking experience. Responsibilities include working in both restaurant and banquet settings, and assisting with catering needs. This role requires flexibility in schedule and the ability to perform physical tasks. Join a team dedicated to providing exceptional culinary experiences in a renowned historical setting.