Banquet Cook - High-Volume Event Kitchen (Employee Meals)

The Jefferson Hotel; Richmond (VA); Sur place; USD 22 000 - 23 000; Plein temps

Avantages offerts par ce poste

Employee meals

Parking

Uniforms provided

Résumé du poste

The Jefferson Hotel in Richmond, VA is seeking a skilled Banquet Cook to join our culinary team. This full-time role focuses on executing high-quality banquets and events with precision, timing, and attention to detail.

You will prepare banquet foods across stations, follow recipes, and maintain food safety standards while working in a fast-paced, team-oriented environment. Shifts may be AM/PM and include weekends and holidays based on event schedules.

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• 2–3 years of experience in a professional kitchen.
• Banquet or high-volume cooking experience preferred.

Responsabilités

• Prepare high-quality foods for banquets and events across stations.
• Follow production schedules and timelines to ensure timely service.
• Maintain proper temperatures and hotel standards for all dishes.
• Communicate clearly with team to ensure smooth event execution.
• Uphold a clean, organized, and sanitary work environment at all times.

Connaissances

Knife skills

Timing & presentation

Team communication

Professionalism

Multi-station prep

Formation

High school diploma or equivalent

Culinary degree or certification preferred

Description du poste

The Jefferson Hotel in Richmond, VA is seeking a skilled Banquet Cook to join our culinary team. This full-time role focuses on executing high-quality banquets and events with precision, timing, and attention to detail.

You will prepare banquet foods across stations, follow recipes, and maintain food safety standards while working in a fast-paced, team-oriented environment. Shifts may be AM/PM and include weekends and holidays based on event schedules.