Prep Cook for Banquets & Fine Dining - Historic Williamsburg

CW Talent; Williamsburg (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Colonial Williamsburg Foundation is seeking a cook for Williamsburg Lodge to prepare soups, sauces, vegetables, and starches for restaurant and banquet services. The role requires working nights, holidays, and weekends with a strong focus on quality and teamwork.

Qualified applicants have at least 4 years of restaurant cooking experience, including broiler work; an Associate Degree or certificate in Culinary Arts is preferred and may substitute for part of the work experience.

Qualifications

• Associate Culinary Degree or Certificate in Culinary Arts from technical school.
• At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years' work experience on an equal time basis).

Responsibilities

• Prepares soups, sauces, vegetables, and starches.
• Prepares seafood, poultry entrees; cooks' meats; broils steaks and seafood to quality standards.
• Works in restaurant and/or banquet operations.
• Assists in outside catering.
• Performs other duties as assigned.

Education

Associate Culinary Degree or Certificate in Culinary Arts from technical school

Job description

Colonial Williamsburg Foundation is seeking a cook for Williamsburg Lodge to prepare soups, sauces, vegetables, and starches for restaurant and banquet services. The role requires working nights, holidays, and weekends with a strong focus on quality and teamwork.

Qualified applicants have at least 4 years of restaurant cooking experience, including broiler work; an Associate Degree or certificate in Culinary Arts is preferred and may substitute for part of the work experience.