Line Cook 4: Continental Cuisine & Station Mastery

Colonial Williamsburg Foundation; Williamsburg (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A historical attraction in Virginia is seeking cooking staff to work in various kitchen stations including broiler, sauté, and pantry. The position requires proficiency in basic cooking techniques such as sautéing and baking. Ideal candidates should have experience from a culinary apprenticeship or degree and must maintain sanitation standards. The ability to work under supervision and prepare food accurately is essential. Candidates must also obtain a food handler’s card before employment.

Qualifications

• Experience gained in a restaurant may substitute for formal culinary education.
• Must be able to obtain and maintain a food handler's card.

Responsibilities

• Work broiler, sauté, banquet, and pantry stations as necessary.
• Prepare soups and sauces using basic cooking methods.
• Produce the required quality and quantity of foods with supervision.

Skills

Knowledge of basic cooking techniques

Ability to prepare food from a recipe

Ability to maintain sanitation standards

Education

Completion of 2-year culinary apprenticeship

Culinary associate degree

Job description

A historical attraction in Virginia is seeking cooking staff to work in various kitchen stations including broiler, sauté, and pantry. The position requires proficiency in basic cooking techniques such as sautéing and baking. Ideal candidates should have experience from a culinary apprenticeship or degree and must maintain sanitation standards. The ability to work under supervision and prepare food accurately is essential. Candidates must also obtain a food handler’s card before employment.